Spring it on!
Spring is a magical time of year, as Mother Nature begins to awaken, the earth warms, and blossoms unfold toward the sun. Nature makes it appear so effortless, but for people the transition seems a bit less elegant from one season to the next, especially from winter to spring. More often we find ourselves feeling heavy and sluggish, like a grumpy grizzly bear reluctantly coming out of hibernation. We have included some tips to help make the shift a little easier. |
Eating for Spring
Traditional Chinese medicine is based on the principle that we are all an inherent part of nature. Eating locally according to the seasons keeps us in sync with the natural ebb and flow of the world. Because when seasons change, so do we. Spring is the natural time for growth and regeneration. Now that spring is upon us try to consume foods that help you transition naturally into this season:
These foods are filled with the energy of spring and particularly useful as we enter this season. The best ways to enjoy these foods is to lightly steam or sauté this helps to preserve the nutrients and makes them easier to digest.
It is also best to avoid heavy foods during spring, they tend to bring the body into an inactive, sluggish state.
Farmers Markets & Organic Gardening
The best and easiest way to eat locally with the seasons is to visit your local farmers market. To find a farmer’s market near you, visit www.localharvest.org , and enjoy the bounty of spring!
If you prefer a more hands on approach, March is the time to plant bare-root plants and many garden perennials. There are many vegetables that can be directly sown now including chard, spinach, onions, peas, dill, parsley, turnips, radishes and broccoli. Lettuces and other greens can be directly sown toward the end of this month. Our favorite place to buyorganic and heirloom vegetable seeds is Kenyon Organics. They are based in Salt Lake and have an amazing selection http://www.etsy.com/shop/ |
Beat seasonal allergies
Now is the time of year to get out in front of your seasonal allergies. Before the air is thick with pollen, begin to build your immunity. Here are 3 safe & natural ways that won’t leave you with the drowsy feeling that comes with over the counter remedies.
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Yoga Seasonally According to the Chinese Five Element theory, our bodies are made up of the same five primary elements that exist in nature, Wood, Fire, Metal, Earth and Water. Each element relates to a different organ, and will affect us physically and psychologically. The wood element is strongest in the spring time which correlates to the liver and gallbladder, so stimulating the meridians or energy channels of the liver and gallbladder will bring balance to these organs. Traditional yoga poses are based on bringing energy (chi or prana) to the meridian channels located through-out the body. Some spring time Yoga poses will help bring balance to your body and life during the shifting season. In Light on Yoga by BKS Iyengar, poses to tonify Liver and Gall Bladder include inversions, back bends, twists and forward bends. Yoga poses like paschimottanasana(seated forward bend) salabhasana(locust pose) and bhujangasana (cobra posa)can tone the liver and gall bladder.
POSH-ee-moh-tan-AHS-anna Step by Step
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Neighborhood Acupuncture and Healing Arts
~Healthy Living from the inside out~